You know that fall season is in full swing when you see orange everywhere and the scent of pumpkin spice lattes is in the air. And of course, pumpkins. Lots and lots of pumpkins. In fact, one of Halloween’s most popular and recognizable icons is that of a pumpkin carved with a scary face on it.
But aside from Jack-O-Lanterns and the neverending pumpkin spice lattes that you get from your neighborfood coffee shop, did you know that you could use pumpkins in a variety of other dishes too? It’s a very versatile ingredient. The pumpkin fruit itself can be used in pies and other desserts. While the other parts of the pumpkin plant (i.e.leaves, stems, roots) are considered as vegetables and used in a variety of savory dishes.
In case you have a surplus of pumpkins lying around, here are some of the most pinned pumpkin recipes on Pinterest that you can try out.
1. Chocolate Pumpkin Cake
Good vanilla makes a big difference, but it is pricey. To avoid waste, measure over a small, clean dish to catch any spillover. How To on Country Living.
2. Pumpkin Breakfast Cookies
These healthy Pumpkin Breakfast Cookies make a nutritious and grab-and-go breakfast that tastes like fall! How To on LEELALICIOUS.
3. Pumpkin Waffle Recipe
This pumpkin waffle recipe is absolutely amazing! How to on N02. PENCIL.
4. Pumpkin-Oat Chocolate Chip Cookies
AÂ little twist on the traditional pumpkin cookie. How To on my favorite COOKING CLASSY.
5. Pumpkin French Toast
Another great pumpkin recipe by COOKING CLASSY. This French toast, like all other French toast recipes, is so easy to make.
6. Easy Mini Pumpkin Cinnamon Rolls
Easy Mini Pumpkin Cinnamon Rolls with Cream Cheese Frosting-delicious cinnamon rolls that take less than 30 minutes to make! How To on TWO PEAS & THEIR POD.
7. Pumpkin Pie Smoothies
The perfect, healthy way to start your day (or recover after a workout)! How To on shugarysweets.
8. Cream Cheese-Filled Pumpkin Bread
The bread is soft, moist, springy, dense yet still fluffy, and it’s nicely spiced. How To on AverieCOOKS.
9. Pumpkin Delight Dessert
This dessert is one that EVERY pumpkin lover will enjoy. How To on lil’luna.
10. Skinny Pumpkin Frappuccino
Enjoy a delicious pumpkin spice frappuccino at home without the huge price tag and without all the calories, fat, and refined sugar. How To on sally’s baking addiction.
11. Pumpkin Pie Crescents
A delicious pumpkin pie inspired treat in about 20 minutes! How To on Spend With PENNIES.
12. Pumkin Carrot Cake
Deliciously moist, beautiful texture and simply delicious. How To on GOLD Medal.
13. Pumpkin Lush Bars
You will find layers of cream cheese filling, pumpkin pudding, Â and whipped topping, all on top of a yummy shortbread crust. How To on Cincy Shopper.
14. Pumpkin French Toast Casserole
A quick overnight pumpkin french toast casserole recipe that can be assembled ahead of time and baked for breakfast or brunch! How To on little spice jar.
15. Pumpkin Cornbread with Cinnamon Honey Butter
This is the ultimate fall cornbread! How To on CLASSY COOKING.
16. Pumpkin Pie Oatmeal
It’s not only super healthy but this comes together in just 10 min! How To on DAMN delicious.
17. Pumpkin Caramel Cheesecake Bars with a Streusel Topping
Delicious pumpkin cheesecake bars — two layers of cheesecake on a delicious cinnamon graham cracker crust all topped with an easy streusel and caramel sauce. How To on Chelsea’s Messy Apron.
18. Pumpkin Pecan Cobbler
This is like a pumpkin lava cake and cobbler love child. How To on LAUREN’S latest.
19. Clean Eating Pumpkin Ice Cream Recipe
That this may be one of the most nutrient-dense ice creams on the planet! How To on The Gracious Pantry.
20. Pumpkin Cheesecake Cookies
These Pumpkin Cheesecake Cookies are quick to make and will please any pumpkin lover. A soft creamy center with a graham cracker coating- these are the perfect treat! How To on CENTER cut COOK.
Oh man! This looks beyond delicious. I am going to make this as soon as possible. Well done! I can’t wait to try this either. My most favorite hobby is trying out new recipes. Since I’m engaged in my work I don’t get much time now a days to tryout everything posted here but I had tried most of them and almost all came out really tasty at my first try itself.